Remember
Dear Husband’s friend who loved the mussels? Well, Dear Husband invited Dear
Husband’s Friend to dinner again. Now, this could get confusing if I keep
calling him Dear Husband’s friend so I’m going to give Dear Husband’s friend
the initials – UC. Furthermore, Dear Husband also invited UC’s brother so
instead of calling him Dear Husband’s Friend’s Brother, he is herein referred
to as DMB. So, that made Dear Husband, Dear Son, UC and DMB for dinner. Oh, I almost
forgot, we had an unexpected visitor so I’ll just call him John. That really is
his name. Now that I have all that cleared up, it’s time to get down to the
recipe and tonight it was a variation of Fish
baked with potatoes except, instead of the cubed potatoes that were in this
recipe, I made the Paprika potato wedges
as they would be quicker to prepare and I had to up my game to have the
dinner out on the table for 8 o’clock.
You
know how I loved the paprika potato wedges last time? Well, I was really
looking forward to making them again because they are super easy and super
quick to prepare. Plus, they are de-lic-ious! Instead of 4 large potatoes which
the recipe calls for, I used 8 instead. That’s the thing about feeding Donegal
men – one should always double the quantities because they like their grub. Big
time. Each potato was halved and each half cut into three wedges. In a large
bowl, I mixed rapeseed oil from the Donegal Rapeseed Company that I always use.
I then added paprika, caster sugar and salt into the oil, gave it a wee stir
and threw the wedges in on top. I made sure that the surface of each potato was
coated and then put them onto a baking tray. The recipe said to tip the wedges
into a roasting tin, cook for 10 minutes, then turn them and cook for a further
15 minutes. However, what always happens when I have to cook something and turn
mid-way is that I forget unless I set a reminder on my phone so, instead, I set
them all upright with the skin of each wedge in contact with the tray. That way
I didn’t need to turn them.
The
fish I used for the recipe was haddock. Preparing it was the least bit taxing.
I drizzled some oil on a roasting tray and put some salt and pepper on top of
the oil. I then placed the three slices of haddock on top, drizzled with oil
and seasoned. Into the oven they went for 18 minutes.
Meanwhile,
in honour of UC’s brother coming for dinner, I made the mussels again to see
what he thought of them. I followed the same procedure as per Day 15 but I must
say that I have gotten quicker at scrubbing and de-bearding the mussels.
The verdict…
Dear
Husband gave the haddock and wedges 9 marks out of 10. UC and DMB both gave the
meal 10 out of 10 – yay! John gave it…well, I didn’t ask John as I only met him
for the first time this evening and he left while I was settling Baby Daughter in
her cot. Gone are the days when she used to settle in her cot at 7 o’clock and
go to sleep within 5 minutes. As I’ve said before, no matter who comes into my
house, they have to get fed before they go and John was no exception. From what
he said, I did pick up from Dear Husband that he definitely liked the mussels
and wedges.
All in all, I would put tonight down as a success. It’s a good job I always make larger portions; otherwise, the three boyos could have had less to eat with our unexpected visitor. Better to make too much than too little is another rule I live by in the kitchen but I don’t like wasting food. Thankfully I am married to the equivalent of a human bin and I mean that in the nicest possible way!!! It must be the good old Donegal air that gives them such a hearty appetite.
To conclude, although I feel unsure when I cook something different that I’ve never cooked before (such as the haddock), that’s the thing about this challenge. It forces me to make things that I would normally flick past in a cookbook until I find something more familiar. And that my friends is the nearest thing I get to living on the edge these days. Stay tuned…
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