So
you thought because it’s Sunday, I decided to make a cooked breakfast just like
I always do? Well, you were wrong! Actually, you were partly right because the
recipe I did make did involve the tiniest bit of cooking. This morning, I made Yoghurt, apricot and pistachio pots. Not
the kind of breakfast Dear Husband was expecting but I’ll get on to his verdict
later.
I
had to chop dried apricots and put them in a saucepan with freshly squeezed
orange juice. It had to simmer for 10 minutes along with some honey. The
mixture then cooled and divided the mixture into glass bowls as I don’t have
any nice glass cups! I then covered the fruit with natural Greek yoghurt, a
drizzling of honey and chopped pistachios and voila!
The
verdict…
I
gave these little pots of delight 7 marks out of 10. After one mouthful, I thought
to myself that these pots would be a great breakfast that could be prepared the
night before for days that you have to leave home super-early and aren’t up to porridge
because your body is still sleeping. And, of course, for a Sunday morning with
warm croissants and tea which is the way I ate them today. Dear Son ate half of his so that was a bit of
progress.
Dear
Husband gave them 3 marks out of 10! What a disappointing score! I kind of knew
he wouldn’t go for them which is why I then presented him with the infamous
baked eggs that are talked about so often in our house. In fact, the amount of
people who ask me for the recipe is incredible so, although the baked egg
recipe isn’t part of the Easy Meals cookbook, I’m going to post it on my blog
soon. Just out of curiosity, I asked Dear Husband what marks the baked eggs get
and he said “always a 9!”. Dear Son
ate all of his. I just love to see him eating good food! As I said before on one of my earliest posts, if there is only one
recipe that you learn of Rachel Allen’s, it has to be the Baked Eggs with Chorizo, Cream and Cheese. I’m telling you, you won’t
regret it and neither will the people you share it with. Enjoy!
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